Welcome to Amy Bakes Cakes™ Bakery & Catering. I started cooking very young making toad in the holes(a fried egg & toast breakfast) with my Dad for Sunday Brunch for the family. I have always loved cooking and have worked my entire life serving, hostessing, or bartending in various hospitality environments.

Moving to Missouri in 1999, I finally went back to college and received my B.S. in Hospitality & Restaurant Management.

At the Galloway Village Tea Room I had my first experience cooking at a restaurant and learned several techniques making cakes and other appetizing creations. My chicken salad is to die for as I'm sure you will agree once you try it.

I started making cakes and other baked goods for family and friends. Through their word of mouth advertising I have received several orders and continue to grow daily.

Contact me to cater your next event or to share your ideas with me to create your uniquely personalized cake.

Enjoy,

Amy Owan, Owner

Amy Bakes Cakes™ Bakery & Catering

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